Cuvee Coffee Bar, a 6th Street Coffee Bar and Café serving traditional espresso beverages and pour over coffee, thirteen taps–ten dedicated to craft beer, two provided for select wine and one reserved for Black & Blue, Cuvée’s nitrogenated cold craft coffee. Not just cold brew coffee, Black & Blue is nitrogenated coffee, served cold on tap–a step beyond conventional cold brew coffee. Pastries from Texas French Bread, stroopwafels from The Stroop Club, and local Tacodeli Tacos all add to the experience.
Founded in 1998, Cuvée Coffee had a humble beginning as an exploratory hobby in a Dallas warehouse. Mentored by his uncle, owner Mike McKim found enjoyment in the roasting process and quickly realized that his product was in great demand. Soon, Cuvée Coffee was being credited as the pioneer of specialty coffee in Texas. Today, Cuvée Coffee is a craft coffee company located in Austin, Texas that strives for innovation in its coffee roastery, cold coffee brewery, training facility and retail location.