Mill Scale Culinary will be doing their first official pop-up at Hotel Vegas & Volstead on February 24th-25th.
Chef Max Frisbie will be curating a special menu for both days of the pop-up
* Seasoned Fries
* Smoked and Fried Wings – Garlic Parmesan Dry Rub or Buffalo with Jalapeno Ranch
* Pulled Pork Walking Taco – Kettle Chips, Sharp Cheddar, Salsa Verde
Come try all of these refurbished classics and decide which one is your favorite.
Every menu item will feature components cooked with open-fire equipment fabricated by Mill Scale Metalworks. Giving a unique twist to these classic dishes.
Come see us from 6pm-2am on Friday and Saturday.
You´re not going to want to miss this one!
Join us at Hotel Vegas for music, cold drinks, flavorful bites and good times.
Entry is FREE // 21+