Austin Mac and Cheese Festival Pop-up: Wine Pairing Dinner

Event Details

Austin Food Magazine is proud to announce an exclusive wine dinner in collaboration with the Austin Mac & Cheese Festival, Chicon Restaurant, and Serendipity Wines.

This intimate dinner will feature a four course pairing experience of mac & cheese-influenced cuisine crafted by the talented chefs at Chicon. Each course will be paired with a curated selection of red and white varietals from Serendipity Wines.

First Course:
Grilled Gulf Shrimp
Togarashi “Queso,” Grilled Bread, Pickled Okra

Second Course:
Cacio E Pepe
Tagliatelle, Black Pepper, Fontina

Third Course:
Grilled Tri-Tip
Tallegio Grits, Roasted Poblano, Burnt Tomato Vinaigrette

Fourth Course:
Deer Creek Cheddar Ice Cream
Bourbon Pecan Gel, Parmigiano-Oat Crisp

Must be 21 or older to attend.

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